Turkey bacon is a solid alternative to the traditional pork version, whether it's for the health factor or simply out of preference. The pork alternative can still be delicious, especially if you add ...

Cooking bacon in the oven is easier, quicker, and cleaner than frying it on the stovetop. Lay your bacon out on a wire rack set in a rimmed baking sheet, and start it in a cold oven. The result is a ...

Bake on the center oven rack for 15–20 minutes, depending on the thickness of bacon and how crispy you like it. Chewy bacon: ...

As soon as it became safe for me to cook on the stove unsupervised—say 12 years old?—I began to fry bacon. I’d do my best to stretch out the wobbly strips so they wouldn’t overlap or curl up too much ...

While the traditional method of preparing bacon rashers is on the frying pan, it's by no means the only option. An alternative approach is baking bacon in the oven — a preparation method that has ...