Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the refrigerator), LaFrieda says the basic formula for perfect medium-rare prime ...

Want to know how to cook a boneless rib roast? This special roast is so easy to make and makes the house smell incredible! Want to know how to cook a boneless rib roast? It's not hard! Special ...

Find expert tips from chefs and butchers on buying the perfect prime rib or standing rib roast — how to choose the right ...