Camper English is a San Francisco-based cocktails and spirits writer and educator. He is the author of Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails ...
When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice. The stuff looks much fancier than the slightly cloudy ice you get from your ...
At quality cocktail bars across the globe, drinks are chilled by precisely shaped, crystal-clear ice cubes. However, most people don’t realize that these dense and exacting cubes are hand-cut or ...
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