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BRITISH BAKED GOODS are known to be soothing; there’s a whole afternoon-tea tradition built around them, not to mention a more-recent cult-favorite TV series. But the category strays beyond scones and ...

EVER since the time of ancient Egypt, people have used sprouted cereal grains – malt – to make beer. For bakers, malt is also a secret ingredient that helps bread rise perfectly and develop an ...

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A budding chef has shared a recipe for a malt loaf that is made using a cereal of your choice. The woman, who goes by @amysheppardfood on TikTok, shared the recipe for this malt loaf that she said is ...

1. Preheat oven to 325 degrees. Butter a 9-inch loaf pan; line it with parchment. 2. Melt the Guinness, butter, molasses and brown sugar over medium heat. 3. Beat in the cocoa and malt, then remove ...

“Our malt loaf is still made from Sorensen’s original and top secret recipe,” Simester explains. “There are only two people in the company at any one time which know the exact ingredients and ...