I typically love eating meat, but recently, I've been craving more and more plant-based recipes. Maybe this Michael Pollan rule finally set in, or maybe it has something to do with the warm weather in ...

If you're in the mood for a hearty soup but looking to cut back on meat, this recipe from Eating Well will fit the bill — dietitian Julie Upton, MS, RD, of Appetite For Health is a huge fan! After ...

In the summer, I love to have a variety of sturdy cold salads in the refrigerator. I can root around and pull out marinated green beans, potato salad, tabouli, cucumbers in vinegar, cold gingered ...

In a small saucepan over medium heat, combine the breadcrumbs and 1 teaspoon of the oil. Cook, stirring constantly, until golden brown, about 2 to 3 minutes. Set aside to cool. Meanwhile, in a large ...

It’s cute that we keep “discovering” ancient grains. But there is something to be said for adding a new element to the plate—and bowl. Your life doesn’t have to be brown rice forever. Just when I’d ...

3/4 cup cooked barley 1/3 cup canned chickpeas, drained and rinsed 3/4 cup green beans, chopped 1/4 cup sun dried tomatoes, diced 2 tsp. scallions, diced 1 tsp. toasted pine nuts 1 tbsp. Parmesan ...

Get wellness tips, workout trends, healthy eating, and more delivered right to your inbox with our Be Well newsletter. Unless you’ve been living under a rock, you know that whole grains are good for ...

Get wellness tips, workout trends, healthy eating, and more delivered right to your inbox with our Be Well newsletter. If you’re trying to be a healthier eater, one of easiest places to start is with ...

In his cookbook called Mantra, which was released last month, Graffiti chef-owner Jehangir Mehta includes a recipe for a cocktail he calls “Barley Legal,” a cheeky mix of ultra-healthy barley water ...