Lighten up mealtime with this tasty spring ham and vegetable quiche made with prepared puff pastry. Vary the veggies with spinach, artichoke hearts or peas. Roll the puff pastry out to 14 x 16 inches.

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The likelihood of quiche earning itself a spot in your weeknight dinner rotation was probably slim to none. The word “quiche” itself sounds quite fancy and unapproachable. It’s the kind of menu item ...

If you have an overabundance of ham from the weekend’s Easter festivities, this recipe (straight from my Italian family’s cookbook) is one of many ways you can repurpose your leftovers. My family ...

• 1 refrigerated pie crust (half of a 14.1-oz. pkg.) or 8-inch frozen deep-dish pie crust • 1/2 c. sliced green onions or finely chopped white, yellow or red onions • 1/2 c. vegetable of choice, such ...

Use this basic quiche recipe as the base for all of your baked egg creations! Filled with fluffy eggs, melty cheese, and ...

The beauty of this make-ahead French toast casserole is that the oven-dried bread has plenty of time to soak up the custard, leaving you with nothing to do but bake it in the morning. A firm yet ...