Visit a farm in Montana growing a specialty oat that’s used in gluten-free products. Meet a Montana farmer who is growing a specialty oat to meet growing demand for gluten-free foods like oatmeal, ...
Gluten-free foods are booming, with their global market value expected to double over the next decade. For the 1% of the population with celiac disease, gluten-free eating is essential. Celebrities, ...
ST. ANSGAR, Iowa — A small-grains processing facility here has grown to 143 employees, with its focus on organic oats. Grain Millers is the world's largest organic oat processor and North American's ...
The same week as Brazil became the second country to approve the planting of GMO wheat, BASF announced it’s halting work to develop hybrid wheat in North America. The move is one the National ...
Recent consumer popularity has raised the oats profile in the United States, which is the world’s largest importer of the crop. Oats futures have been in place since 1877, and briefly matched corn ...
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