From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker, and ...

Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...

Ever wonder about the star players in the vegan culinary lineup? Lentils and sweet potatoes top my list! Not just average pantry fillers, these guys are bona fide superfoods. Lentils have been a ...

Celebrate St Patrick’s Day and every day with lamb stew! This one-pot meal, full of tender lamb, smoky bacon, and hearty ...

My homemade lentil stew comes together in 20 minutes, and I make it every winter. You can add a myriad of different leftover vegetables from your fridge or freezer. The stew can be served over noodles ...

Dates are a staple of the Ramadan table and a symbol of hospitality throughout the Middle East, where guests are traditionally greeted with dates and tea. The fruit has been cultivated since ...

Few dishes satisfy as much as stews. A pot slowly bubbling away on the back of the stove goes hand in hand with lazy Sundays ...

This recipe is part of a Lent 2025 series where NCR staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a recipe in your inbox ...

A humble dish of sausages and lentils delivers a surprising amount of flavor with just a few ingredients. Tomato paste, smoked paprika, and a little vinegar merge with meaty sausages to create a dish ...

When the air turns crisp and the days grow short, few things bring comfort like a steaming bowl of stew. Earthy, aromatic and deeply nourishing, this lentil and kale stew offers a welcome pause ...