Greek yogurt is becoming increasingly popular in Germany, and alongside natural yogurt, it is becoming more and more common on the breakfast table. But what is actually so special about yogurt made in ...

Both types of yogurt are packed with nutrients, but Greek yogurt offers nearly double the protein and less sugar, while regular yogurt provides more calcium—here’s how to choose the best one for your ...

A staple in any fridge, yoghurt comes in countless varieties, each claiming to be the healthier choice on Australian ...

A Greek yoghurt has become popular in recent times partly due to its creamier texture but most probably also because people have become more aware that all fats, including dairy fats, are not ...

Chobani is going head-to-head with Yoplait Greek 100 with the launch of Chobani Simply 100 Greek Yogurt, a 100-calorie authentic strained Greek Yogurt sweetened with monk fruit, stevia leaf and ...

At its simplest, yoghurt is made with two ingredients: cow’s milk and live cultures, causing it to ferment. This thickens it and gives it its characteristically tangy flavour. Yet, not all yoghurts ...

When patrons of the Fat Greek restaurant bite into their falafel pita, they may not know that the tomato inside was grown and farmed in the owner’s garden. The Fat Greek, located on University ...

Yogurt one staple in so many diets around the world for its deep flavour and creamy texture, along with many health benefits ...

There could be a flicker of hope for Greece to tackle its colossal public debt and return to some form of financial stability. According to reports, the waters off the Greek island of Crete could hold ...