Here's how to thicken gravy using cornstarch or flour—plus, alternative ingredients for thickening gravy (including gluten-free options). It's the annual wintry cooking-skill conundrum-figuring out ...

Once the fat in your skillet is sizzling, whisk in 1/4 cup Wondra and marvel at how it magically dissolves. You can go up to ...

Field and Podhaizer prefer to make a roux to build up the consistency of their gravy. Field recommends pouring off all but three to four tablespoons of turkey fat, then adding three to four ...

I remember a cobalt blue canister of Wondra flour sitting in the pantry of my youth. The packaging, which doesn’t seem to have changed much since (if at all), markets it as a lifesaver for the ...

While the turkey rests, use the juices in the roasting pan, along with more turkey or chicken stock, to make this gravy. You also need something to thicken the juices: cornstarch, potato starch, ...

The secret to perfect biscuits and gravy isn't just the recipe, but knowing which common mistakes to avoid. Here's what the ...

Thanksgiving is all about the essentials. You’ve nailed down your favorite turkey recipe. You’ve figured out your must-have side dishes. And you’ve found the perfect cranberry sauce. But the dinner ...