STYLE: Gose; a sour, unfiltered beer brewed with at least 50 percent malted wheat, a touch of coriander and salt. Gose beers generally have low hop bitterness and an alcohol content of 4 percent to 5 ...
India Pale Gose from Lake Monster Brewing: Gose (pronounced goes-uh) is a German beer style that traditionally is a bit sour and a bit salty. It’s a bit of an acquired taste, like most sour beer, but ...
Beer is like clothing, in a way. As tastes change, certain styles fall in and out of favor with the general public; beers that were once incredibly popular in a region may be laughed off by the modern ...
The German-style gose beer nearly never was. Its origins date back to medieval Germany (some records go back as far as the 11th century) to a town called Goslar in Lower Saxony. Characterized by ...
Spring is less than a month away. And if Punxsutawney Phil has anything to say about it, the weather is going to start getting milder sooner than later. That means the time is right to start thinking ...
Some craft beer enthusiasts will argue that the gose ("GO-zuh") – a sour and salty brew originating in 16th century Goslar, Germany – is once again gaining popularity merely because of its obscurity.
When it comes to refreshing beers, it’s pretty difficult to beat an ice-cold Gose. Pronounced “Gose-uh”, this beer style (like many) comes from Germany. Specifically, the city of Goslar. It’s a ...
Craft beer is a fickle, mercurial field when it comes to styles. They can spring up seemingly overnight, and with the community so interconnected (and incestuous) as this one is in 2015, the spread is ...
California’s largest craft brewery is set to launch a new year-round brand called Otra Vez. But instead of focusing on the pungent hop aromas that Sierra Nevada Brewing is best known for, the beer ...
Lucky for us, Charleston is brimming with breweries, so us locals can find a delicious craft beer pretty much anytime we want. But that means when it’s decision time, things can get pretty tricky, and ...
Let’s face it: we all succumb to trends, which isn’t necessarily a bad thing. Look at the recent rise of sour beers, which has been led by brewers actualizing the wildest and most interesting of ideas ...
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