Freezing broccoli involves blanching the florets in boiling water or steam for a few minutes. The vegetable is then promptly cooled, drained and placed in a sealed package before it's frozen. This ...

A frittata is a go-to recipe for a quick and easy main dish any time of day. Using frozen broccoli florets gives this frittata the same great flavor and nutrition as fresh broccoli. Plus it is easy to ...

There are a plethora of broccoli recipes you're bound to love. Perhaps you're roasting some for a bacon, broccoli, and Brussels salad. Or maybe you're whipping them into crunchy shape for a ...

Frozen broccoli is an incredible timesaver. After all, it’s already cleaned, cut, blanched and ready to use, making it easy to get some extra green into your diet. On top of that, it’s got just as ...

My 10-minute broccoli cheese casserole is cheap, comforting, and consistently the first dish people ask me to bring.

Campbell’s calls its casserole a “dump-and-done” and “just two steps,” but that’s not entirely accurate. The canned soup, ...