One of the good things about making bread in the summer is that it’s usually warm enough to get a good rise. There’s no turning on the oven just to make sure it’s warm enough for the yeast to do its ...

Ingredients: 250 ml milk 60 g sugar 7 g fresh yeast 1 egg white 1 egg 5 g vanilla 10 ml oil 550 g flour 30 ml oil 1 egg yolk ...

Discover bread recipes that fill your home with cozy aromas — from garlic swirls and aromatic sourdough to sweet cinnamon and ...

A peasant bread recipe has been featured in this column before, and the technique is an outstanding way to experiment with bread baking, especially if you are a newcomer to the bread-baking scene. I ...

Find out whether bread should be refrigerated, how refrigeration affects freshness, and the best ways to store different ...

James Beard said it: “Good bread is the most fundamentally satisfying of all foods.” And almost no bread tastes better than a hot, crusty loaf pulled from your own oven, made by your own hands ...

Our expert, award-winning staff selects the products we cover and rigorously researches and tests our top picks. If you buy through our links, we may get a commission. Pamela is a freelance food and ...