The Italian Albuquerque eatery is now the second restaurant to join Soilutions’ food recycling program, cutting landfill use and boosting soil health.

NEW YORK — America has a food waste problem. In a country famed for its large portion sizes, Americans toss out some 30-40% of the food produced. "We think of U.S. households wasting about a third of ...

Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends up wasted, totaling over a billion tons globally according to recent reports ...

A pie chart of a food bowl on Project Hum’s upcoming winter menu—set to launch next week—offers telling insights into the restaurant’s approach to food waste. This season leans heavier on carbs and ...