Food Safety Management Systems (FSMS) constitute a structured approach designed to identify, assess and mitigate hazards throughout the food production and supply chain. These systems ensure ...

The 1800s saw the transition of the food industry from one of self-sufficiency to central mass production to support the ...

The report aims to support national and regional authorities, along with stakeholders in the water and agrifood sectors, in ...

The past year has been defined by a troubling series of foodborne outbreaks and recalls, underscoring systemic weaknesses in the U.S. food safety system. From Listeria-contaminated deli products to E.

Korea's first fully automated diagnostic system capable of simultaneously detecting 16 major foodborne pathogens within one ...

The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

Overview of the key innovation trends shaping the future of the food and beverage industry, including AI-driven development, ...

A contaminated edible oil scandal has sparked public outrage in China and brought renewed local and international attention to China’s food safety regime. While China has enacted policies to improve ...

The Global Food Safety Initiative (GFSI), the world’s largest network to maintain safe food – and master certifier of a ...

A research team led by Senior Researcher Chanyong Park, Principal Researcher Dongkyu Lee, and Postdoctoral Researcher Changha ...