The rising demand for sustainable options to petroleum-based plastics has made biopolymer food packaging an exciting area for ...

Packaging in 2026 is evolving faster than ever, driven by sustainability, technology and changing consumer expectations.

“One: Is it visible? Does it stand out from the competition and have stopping power? “Two: Is it visceral? Does it create a positive emotional reaction with ...

The challenge of minimizing risks from chemical contaminants in food packaging just got easier. New research from Iowa State University pulls together regulated and restricted chemical substances in a ...

The fast food empire is putting its packaging graphics on a diet. The last time McDonald’s redesigned its global packaging was in 2013. It featured a frenetic collage of QR codes, slogans, ...

DALLAS--(BUSINESS WIRE)--Three authentic Mexican artisan cheese products recently introduced by LALA U.S. -- Queso Fresco, Queso Panela, and Queso Oaxaca -- are being recognized for “Outstanding Food ...

A recent review in Processes presents various aspects of edible food packaging, focusing on single-use, fast-dissolving edible pouches. Plastic food packaging, typically non-biodegradable, is a ...

You know how frustrating this is: All you want is a teaspoon or two of capers, but your measuring spoon is too wide to fit into the mouth of the jar. Instead, you have to dump them out into a separate ...