Everybody's baking these days. Making a crusty, pillow-shaped loaf of sourdough bread that looks as good as it tastes quickly became the ultimate, Instagram-worthy achievement for many aspiring home ...

New Year’s resolutions are not a typical theme at our house. We tend to celebrate the holiday quietly, with rest and ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

Never had any issues with overly sticky dough or problems rising, shaping, or baking. I've also done some 15 - 20% rye flour versions and they've turned out amazingly as well. The only time I run into ...

Flour + Water. Photo by Annika Hom, taken August 2021. The problem with hype is that few things ever live up to it. When it comes to food, hype becomes a whole other beast. Instagram deceives your ...

Ceca fritta is another popular Ligurian street snack prepared by mixing chickpea flour with water and spices to form a batter before frying it into small fritters. These fritters are crispy on the ...