Grinding your own flour at home is both exciting and empowering, plus it takes baked goodies to the next level in freshness, flavor and nutrition. Home flour mills are not inexpensive and take up ...

Following a two-decade career in the Navy, fifth-generation Nebraskan Reginald Preston brought his family home to pursue his ...

In some Shasta County households, the winter holidays always mean plenty of home baking and a stop at Moores' Flour Mill. That's where shoppers will find ingredients including fresh-ground corn meal ...

In March and April 2020, as the pandemic crippled our previously reliable food supply chains, many people discovered fresh flour from small, regional mills. I have evangelized about this kind of flour ...

Freshness and flavor are not typically associated with flour. But the difference between freshly milled flour from locally grown grains is quite noticeable, especially to the home baker. "Bread dough ...

The Wessex Mill in Oxfordshire, a family business started 125 years ago, is among the British mills striving to meet a surge in demand. Credit...Alex Atack for The New York Times Supported by By ...

The Sturminster Newton Mill has stood on the banks of the River Stour in Dorset County since 1016. Photo by Finnbarr Webster / Getty Images With stay-at-home orders in effect across the United Kingdom ...