1. In a large flameproof casserole or Dutch oven over medium heat, heat the olive oil. Add the onion, carrot, celery, and a ...

Don't be surprised if your grocery store's pasta aisle is empty. The supply chain crisis in the US has a new victim: pasta. According to Reuters, grocery stores across the country are looking sparse ...

Picking up a new hobby has seemed to be the norm this past year, but if you’re not quite ready to commit to making your own sourdough starter, there’s another easy activity perfect for carb lovers: ...

I only make homemade pasta a few times a year, but when I do, I am always surprised at how easy it is. One thing I never forget is how good it tastes. Making pasta from scratch is always worth the ...

There’s nothing quite like the taste and texture of fresh homemade pasta. While store-bought pasta is convenient, it simply can’t compare to the silky smoothness, rich flavor, and delicate bite of ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Fresh pasta is one of those dishes that makes you feel like a culinary genius. You've got flour dusted all over your countertop, a silky dough resting under a towel, and maybe a vintage pasta machine ...

What better way to bring in the new year than to try new foods. And luckily for Columbus residents, this city has some of the best new restaurants in the nation, according to a USA TODAY Readers' ...