As the foundational element to a remarkable portion of traditional Mexican and Mexican American dishes, tortillas have a huge ...

When you open up your bag of flour and you discover something alive, don't panic. It happens to everyone, even the cleanest homes. Experts explain what these bugs are and how to say goodbye for good.

Appealing homemade gluten-free bread is a Holy Grail for gluten-free households. Here are dinner rolls made with almond flour ...

Different flours create different results. From tender cakes to chewy bread, here’s how using the right type of flour can make or break your baked goods.

Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

Raise your hand if you took up baking recently! Okay, sooo, that's everyone. It seems like lots of people are experimenting with ancient grains and other flour subs. But are they really healthier than ...

Thousands of cases of Pillsbury flour that may be contaminated with E. coli bacteria that has sickened more than a dozen people in eight states is being recalled by Pillsbury owner Homestown Food Co.

Gluten-free chocolate chip cookies made with sweet rice flour; guidance on substitutions and gluten avoidance for safe baking ...

But first, Rich had to find a way to mill the grain into flour. She considered doing it herself, but was too busy opening a ...

Knowing when to throw out food can be tricky, especially when it comes to dry goods. Most packaged products come labeled with a use-by, sell-by or best-by date. But when it comes to pantry staples ...

Food scientists have been especially focused in recent years of educating consumers about the link between raw flour and ...