Cut away from the edge. As you’re cutting out your biscuits, make sure the biscuit cutter doesn't overlap with an edge of the ...

In a clip from her Food Network show, Garten is seen making buttermilk Cheddar biscuits from scratch, up until it's time to ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

ROXBOROUGH (WPVI) -- On today's edition of "The Dish," we're making something warm, fluffy and flaky, that feels like a hug when you're eating it. And you know it's good when the woman behind it is ...

Garten demonstrated her recipe for buttermilk cheddar biscuits on Barefoot Contessa and clued viewers in to a pro tip for the best biscuits. “The key to making good biscuits is really cold ingredients ...

In most aspects of life, being flaky has a negative connotation. No one wants to be that flaky friend—come on, commit to the plans you made. Dare I even mention flaky skin or flaky hair? Ugh, I'm ...

Is there anything better than a tall, flaky biscuit straight from the oven? I don’t think so. Even though I didn’t grow up in the south, biscuits were a big part of my life as a child. I can still ...

SEATTLE — Chef Lisa Samuel has a new cookbook called "Room at the Table" full of classic recipes made gluten free. She joined the show to share a recipe for flaky southern-style biscuits. This recipe ...