1. Heat the shell in the microwave for a few seconds between 2 damp paper towels or heat the skillet up and place the shell in pan until soft. 2. Lay shell down flat, sprinkle some shredded cheese in ...

No one wants to be a short-order cook at the family vacation. But finding meals that appeal to 12 relatives, ranging in age from single digits to the 70s, was the challenge during a recent get-away to ...

Last week foodies were all aflutter over news that Arby's was testing a preposterous-looking "meat vegetable" carrot (dubbed the marrot) made from sous-vide turkey breast. It was meant to poke fun at ...