Beer sales in the United States declined in 2023, and that, combined with a robust supply of barley on hand, has resulted in a decreased demand for malting barley, particularly for Anheuser-Busch. An ...

Canadian farmers produced an “outstanding” crop of malting barley this year, according to the Canadian Grain Commission.

The global malt sprouts market is set for robust expansion, projected to climb from USD 4,060.0 million in 2025 to USD ...

In real estate parlance, the mantra is “location.” In the food and beverage industry, the trending buzzword is “local.” For Delaware farmers considering growing a new, alternative crop — malt barley — ...

DAZEY, N.D. — Eric Broten stands in a field of ripening two-row barley. From the road, the crop appears to be almost ready for harvest. But close up, a major concern becomes obvious: mixed in with the ...

Scoular Co. has announced a new program that seeks to promote food and feed barley varieties as economically viable rotation crops for Idaho farmers Idaho leads the nation in total barley production ...

A new economics study shows the potential for an ancient process to develop new domestic demand for rice and offset declining exports. That process is malting, which has been around for millennia but ...

When beer lovers in the Inland Northwest order a pint at a local craft brewery, they might not realize the grains used to make what's inside their glass were probably not only grown nearby but also ...

CROOKSTON--Barley grown outside of Fisher, Minn., is finding its way into the region's craft beers. Vertical Malt, a startup business in Crookston run by Adam Wagner and his father, Tim, uses barley ...

Soft demand has feed grain prices levelling off, said Darcy Haley, vice-president of Ag Value Brokers in Lethbridge, Alta.