American buttercream — butter, confectioners' sugar, a splash of milk or cream and a bit of vanilla and almond extracts whipped to fluffy perfection — is my go-to frosting for most cakes. Buttercream ...

What is a cake without its fondant? The fondant is what adds beauty to cakes. Making fondant requires a precise technique; it needs to be smooth and preferably have a clean finish, as it can make or ...

In this video I show how I sculpt a simple fondant witch broom that is perfect for Halloween cakes. I roll and shape the ...

In this video, you'll discover how to achieve a perfect fondant finish using a straightforward draping method. Regardless of your skill level, this technique simplifies working with fondant, making ...

Chocolate covered cherries, with an easy fondant center, is what I'm sharing today for you to make for your Valentine. No kidding, these are easier than you think. This is a classic and is so much fun ...