In a medium saucepan, bring the water to a boil over high heat, 3 to 4 minutes. Stir in the quinoa. Reduce the heat and simmer, covered, for 8 minutes. Stir in the beans and edamame. Cook, covered, ...

Edamame, which can also be called baby soybeans, are packed with protein. One cup of prepared edamame provides 189 calories, 8g of total fat, 8g of fiber, and 17g of protein. It’s also an excellent ...

A rising interest in Asian cuisine has led to many home cooks to try Asian recipes at home. With these recipes come new ingredients, some of which are commonplace in Asian cuisine but completely ...

Made with pantry staples like quinoa and red lentils, fragrant saffron, a fusion blend of spices, and frozen vegetables, this ...

Enjoy a colorful and filling grain bowl for lunch with these delicious dishes. Each recipe is packed with vibrant greens, crisp vegetables and satisfying whole grains to create a rainbow of flavors ...

Heat 2 cups water to a boil in a small saucepan. Add fava beans; cook until tender, about 3 minutes. Drain, cool, then slip off and discard outer hull. Rinse quinoa in a fine-mesh sieve under cool ...

Combine Red Quinoa and water in a pot and bring to a boil. Reduce heat and simmer until tender and all water is absorbed. Let sit 5 minutes, fluff with a fork, and let cool. Meanwhile, soak hijiki in ...