An ancient grain used as far back as the Stone Age, barley doesn’t just shine in cereals and breads. This hardy grain is perfect for lending depth to soups, stews and salads. Check out these ideas.

An ancient grain used as far back as the Stone Age, barley doesn’t just shine in cereals and breads. This hardy grain is perfect for lending depth to soups and stews, as well as salads. Check out ...

There is nothing quite like a warm, hearty soup to comfort and nourish the soul. This Vegetable and Barley Soup is the ...

Barley Recipes- Barley is credited with the creation of beer. Yes, if you can't really imagine your weekends without a chilled bottle of beer then you better read up about this humble cereal crop, for ...

This barley salad is as delightful to look at as it is to eat. With jewel-toned beets, crisp red cabbage, and hearty barley, it’s both satisfying and versatile. Tossed in a simple apple cider ...

Method: Mix all ingredients in a bowl and mix them well with a hand blender. Cook the barley as per instructions on the packet . Wash and clean all the baby cress in iced water. Cut all the vegetable ...

This lentil soup is light and filling all at the same time with little preparation. Food blogger Adrianna Adarme of the Fresh Tastes blog adds masa to thicken the broth. Pour in the chicken (or veggie ...

Discover Maitoireska, a traditional Finnish barley flatbread. Simple ingredients, authentic method, best enjoyed fresh with ...

One cup of pearl barley, two medium-sized beetroots, one large onion, two medium tomatoes, 2-4 garlic cloves, one bay leaf, 3-4 cups of vegetable broth, one tablespoon of olive oil, one teaspoon of ...

If you're looking for something to keep yourself occupied with while at home, try your hand at the Barley Congee with Fresh Veggies recipe by Chef Mani Pathak Try your hand at the Barley Congee with ...

Our best soup recipes include veggie soups, creamy chicken noodle and more, all highly rated by EatingWell cooks. Find your ...