Tear up basil leaves and muddle gin with the leaves for 20 to 30 seconds in a cocktail shaker (no ice). Add lemon juice, simple syrup and bitters, and shake. Split into two rocks glasses with ice and ...

In a stockpot, add beets, onion, leek, carrots, celery, garlic, thyme, vegetable stock and the chopped half of the fennel bulb. Bring to a boil and cook until beets are tender. Turn off heat and ...

If you could steal one recipe from a local restaurant or bakery or bar, what would it be? Go on, name it! We’re collecting requests at food@indyweek.com, then publishing our favorite finds here. This ...

Durham chef Ricky Moore, owner of the Saltbox Seafood Joint in Durham, prepares orders during lunch on April 27, 2016. Moore offers a Strawberry Hibiscus “Espanhola” Cocktail for Juneteenth. Juli ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. A local woman is stepping into the spotlight to show off her cooking skills. “The Great American Recipe” is back with another season ...