This is shaping up to be a strange crawfish season in New Orleans, with the early harvest severely limited due to the drought last year. Prices are high and supply is scant, though things are starting ...

It's the most wonderful time of the year for crawfish fans. Now through roughly May, mudbugs will be at their most plump and succulent size, and easy to find in area stores and restaurants. And you ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. "Thank God for frozen crawfish," Mike ...

It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...