When dining at a new restaurant and the eating utensil is unexpectedly chopsticks instead of a fork, it can make for a challenging experience. Similarly, newly weaned calves also have to adjust when ...

Carson Roberts is the state forage specialist with University of Missouri Extension. He said to increase profits and incentivize more supply, costs need to fall. “The low hanging fruit? Hay,” he said.

The year was dry, forage is limited, last winter’s feed shortage is frozen into your memory, and you have cows to feed. With these thoughts in mind, maybe you harvested hay from the roadside—“ditch ...

A USDA file photo of a hay harvest in 2020 in Texas. Hay is in high demand as drought dries up pasture that cattle would normally graze. Drought across the Midwest and the Plains means pastures aren’t ...

Some landlocked Canadian cows are enjoying a little seafood with their hay and grain so they can produce a new kind of milk being touted for its benefits for the brain, eyes and nerves. The milk, ...

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SPEARFISH, S.D. - While his cows munch merrily on the fulsome foliage within the Black Hills National Forest, local rancher Aaron Thompson is hard at work making sure his bovine have plenty to eat ...

TYLER, Texas (KLTV) - With cooler nights settling in and the rains finally returning, many cattlemen are feeling confident heading into winter. But before the real cold arrives, there’s one thing ...

The world’s population is growing, and so is the challenge of feeding everyone. Current projections indicate that by 2050, global food demand could increase by 59%-98% above current levels. In ...