Many of the state’s farmers’ markets are winding down for the season. For the past few weeks, the displays at these open-air bazaars have reflected the changing season. Green tomatoes are more ...

1. To prepare squash: Toast nuts in a dry skillet set on medium heat 5 minutes, stirring once or twice. Set aside in the skillet to cool. 2. Preheat oven to 475 degrees. Pierce butternut in several ...

When I was a kid, there was always a box of couscous in my family’s pantry. When we were stumped about what to eat for lunch or dinner, and sometimes even breakfast, out came the couscous. I remember ...

Bring the water salt and oil to the boil in a saucepan and add the couscous to the boiling water. Cover and steam the couscous over low heat. Stir in the butter and fluff the couscous with a fork.

Preheat oven to 200C/180C fan/gas 6. Tip the squash into a large bowl, add the harissa and toss to coat. Arrange on a nonstick baking tray and roast in the oven for 15-20 minutes until soft. While the ...

Heat a large indoor grill pan or an out door grill. Sprinkle the salmon with salt and pepper and grill each side for about 3 minutes or until the salmon is cooked through. Place the sliced onions ...

Portland’s Transportation Bureau continues beefing up parking enforcement to help its bottom line as the agency deals with a difficult financial situation. News of unspent millions in Portland Housing ...

1. Prepare preserved lemon several days in advance if using. 2. To prepare squash: Toast nuts in a dry skillet set on medium heat 5 minutes, stirring once or twice. Set aside in the skillet to cool. 3 ...

1 1/2 pounds butternut squash, peeled, seeded, cut into 1/4-inch dice 3 tablespoons olive oil, divided Salt to taste 1 large onion, chopped 1 3/4 cups pearl couscous or acini di pepe (tiny ...

1. Heat oven to 475 degrees. Halve lemon, and scoop out flesh, keeping both flesh and peel. Cut enough peel into 1/4-inch dice to measure 1/4 cup. Put lemon flesh in a sieve set over a bowl, then ...