This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Typically, specific wine brands or regions ...

It's a good idea to keep a go-to dressing recipe in your back pocket, and this 3-ingredient red wine vinaigrette recipe is ...

We may receive a commission on purchases made from links. As W.C. Fields once said, "I love cooking with wine. Sometimes I even add it to the food." Though enjoying a glass of wine with a meal can ...

“THE FIRST DUTY of wine is to be red,” the late, great English wine merchant and writer Harry Waugh reportedly stated, sometime before the turn of the last century. Waugh certainly wasn’t the first to ...

Just about every single item that’s sold at the supermarket has some usefulness. Even the most obscure processed meat, bizarre seasoning blend or suspicious-looking canned seafood, has someone, ...

Whether you're making rich coq au vin, creamy chicken marsala, or beef bourguignon, there's one ingredient you simply can't leave out: wine. When used as an ingredient, it can enhance a dish just as ...