These turkey meatballs are seasoned with basil, green onions, garlic, and a touch of red curry paste, then browned and ...

This simple technique starts with just two basic ingredients and can be customized with pantry staples to create tender, ...

Meatballs in tomato sauce are a comforting thing, a ruddy, garlicky Italian American classic meant to be nestled on a pile of spaghetti and showered in cheese. This dish is not that. True, it has ...

Anissa Helou writes in "Feast: Food of the Islamic World," "If there is a dish that symbolizes the cooking of Aleppo, this has to be it." Little lamb meatballs are fried until browned, then cooked in ...

To make the meatballs: Lightly beat the egg in a large bowl. Add the meat. Soak 4 of the crustless slices of bread in water, squeeze them dry and add them to the bowl with the meat, mashing it all ...

Indulge in a delightful culinary experience with our Mini Meatballs featuring a tantalizing Apricot Dipping Sauce. This recipe is not only a feast for your taste buds but also a breeze to prepare.

Adding a sauce containing fermented anchovies to meatballs might not sound appetizing to some, but don't let the name fool ...

Have you ever been to IKEA and tried their famous meatballs? We bring you the original recipe, but much tastier (because you ...

If there were a hall of fame for delicious, comforting dishes ― the kind that make you want to lick the bowl ― meatballs in sauce would be inducted. The problem for the selection committee would be ...

SOMEWHERE along the line we decided meatballs are cold-weather food. Some argue that summer is simply too hot for the typical two-pronged meatball-cooking approach: searing on the stove top followed ...