The next time you have any leftover buttercup squash, Herald Food Editor Jeff Tiedeman suggests using it in quick bread recipes that call for pumpkin or the like at Chef Jeff, the Red River Valley's ...

Autumn is when many types of squash come into their full glory. During this time of year, you’re likely to find tastier, cheaper options at both grocery stores and your local farmer’s market in most ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

When you think fall foods, you might think apples, soups, stews, and squash! Squash is a very versatile vegetable and today we’re going to learn and teach you, the best types of squashed for different ...

I don't subscribe to the "disguise the vegetables so the kids don't know what they're eating" philosophy of cooking. Vegetables were front and center when I was growing up, often eclipsing the main ...

Add Yahoo as a preferred source to see more of our stories on Google. To get to the bottom of it, we spoke with chefs from around the country about their favorite squashes and how they like to use ...

Michael knows just where to find me once he realizes I’m missing. My husband doesn’t need to worry, because I’m only a few booths behind, photographing a table of vegetables. On the way here, he ...

All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we happily embrace their harder-shelled, densely-fleshed, sweet-tasting brethren. Like summer squash, mild-tasting winter ...