The tallest building in Burley, Idaho, contains millions of pounds of frozen french fries and other potato products. At 14 stories, it’s one of the largest cold storage facilities in the country.

I get all sorts of questions when I introduce myself as an architect who specializes in cold storage. Usually it’s a variation on “What’s cold storage?” I have a response ready to go: “Imagine your ...

Cold storage facilities can be thought of as typical, heated buildings turned inside out. Instead of designing to keep heat in during cold weather, they are designed to keep it out. This special ...

Americans are hungry for fresh food, and their cravings are prompting industrial developers to build more cold storage and food processing facilities. While the refrigerated storage industry is ...

The U.S. cold storage sector can better adapt to its present and future needs by embracing smarter, cleaner, and more flexible approaches to industrial design, Harrison French & Associates (HFA) ...

Headquartered in Syracuse, New York, G&C Foods has emerged as a frontrunner in the food distribution sector, renowned for its unwavering commitment to excellence. With a focus on meeting clients' ...

RL Cold, a developer of cold storage facilities across the U.S., recently broke ground on a 292,000-square-foot cold storage facility within the Airlake Industrial Park in Lakeville. Graycor ...

Bechtel was selected by Doral Renewables to design and build the Cold Creek Solar+Storage project in Schleicher and Tom Green ...

From cold storage construction to temperature-controlled food and beverage facilities, ARCOLD's cutting-edge design-build solutions deliver efficiency, durability, and unparalleled design. Located on ...