Craving a journey into the realm of rustic Italian breads? We're exploring two key players -- ciabatta and focaccia -- to determine what makes them unique. The most obvious difference between these ...

We may receive a commission on purchases made from links. There's nothing like a stacked sandwich between two slices of ciabatta. This springy yet crunchy, all-Italian loaf owes its American debut to ...

It's difficult to picture the scene in which ciabatta bread was invented. Only a few decades ago, four-time rally racing champion Arnaldo Cavallari developed a new bread recipe that eventually became ...

Ciabatta is a rustic Italian white bread known for its soft, airy texture and chewy crust. Each loaf has a broad, flat shape and it also comes in large square rolls. Ciabatta bread is perfect for ...

For bakers who have mastered a basic homemade loaf, the next challenge is to explore different styles of bread, from sourdough to baguettes. Most bread dough is a basic combination of flour, water, ...

Bread bakers generally get along with one another, bound by a compulsion to devote hours of time to making something that’s readily available in bakeries and groceries. So it’s too much to say that a ...

Subway introduced Thursday a new Ciabatta Collection and Hubert’s Lemonade, poured exclusively at Subway. Available at participating restaurants in the U.S. now until September 4, guests can try the ...

Ciabatta bread is an Italian bread made of wheat flour, yeast and salt. It originated in the province of Rovigo, Veneto, Italy in 1982, in response to the popularity of French baguettes. Ciabatta is a ...