Despite his overseas schedule reminiscent of a world star, Chef Jung Ji-sun gave fun by embarking on a tour of Jjambbong ...

Hong Kong (CNN) — Light, tasty and simple to make, egg fried rice has long been a beloved dish in China and one of most recognizable icons of Chinese cuisine around the world. But in recent years, the ...

The appetizers at Chinese restaurants often rival the main courses, and they've captivated the country's palate for decades. But one popular item is home-grown.

More than 120 years ago, chef Pichaya Soontornyanakij’s great great grandfather traveled by boat from Jin Meng island, in what used to be part of China’s Fujian province (and is now part of Taiwan), ...

Chinese food is the most popular ethnic cuisine in the United States, with around 45,000 restaurants across the country, according to the Chinese American Association. However, how many of them ...

The Chinese Restaurant Awards (CRA) recently unveiled their list for the Elite 15 Asia Awards 2025 at a grand ceremony in ...

QUA Contemporary Chinese Cuisine is inspired by the restaurateur's grandmother, who raised her family in Saigon’s Chinatown.