Scott Perkins of the Bearded Butchers said the "prevailing theory" behind cattle mutilation is "some sort of extraterrestrial activity" on "Tucker Carlson Tonight" Friday. "If this is true, the ...

In 2023, the cost of farmland rose by 7%, which means that land is becoming increasingly unaffordable to the younger generation of family farmers. But is it worth it? "There's a family down the road ...

EDGELEY, N.D. — Sitting around a breakfast table in a diner on Main Street, five friends slowly sipped their morning coffee. The group had managed to escape their farms, ranches and other ...

A black Corriente steer looks around the unfamiliar holding pen and gives his tipped horns a shake. Christy Miller, the owner of Marfa Meats, watches from outside the pen, holding a coffee cup. Her ...

Benson and Turner Foods will process cattle and hogs at Waubun, Minnesota, on the White Earth Reservation with the help of a USDA grant. Paul Benson raises cattle near Waubun, Minnesota, and has ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

A female butcher in Cohasset, Massachusetts is breaking barriers with her own business and inspiring other women. Rosangela Teodoro owns Teodora's Boucherie Gourmande on Route 3A in Cohasset. When you ...

Don Kile addressed Luna County Commissioners during their regular meeting on Nov. 14 with an update on a future beef processing facility on Stirrup Road nine miles away from town. Kile represented ...

Supremely marbled and infamous for its buttery texture, Japanese wagyu is the ultimate beef experience for many meat lovers. Often cooked tableside, either Japanese yakiniku or Korean barbecue style, ...