We are what we eat. While both the beneficial and detrimental effects of diet on health are well-documented, from boosting ...

Cancer begins when mutations in specific genes override the body’s built-in controls on cell division, allowing rogue cells ...

Cancer remains one of the world’s most serious health threats, especially when it spreads beyond its original site. That ...

A new study shows cancer cells depend on vitamin B7 to use pyruvate as backup fuel, opening new strategies for targeted therapy.

Cancer cells are often described as “glutamine addicted,” relying heavily on this amino acid to fuel growth. But new research reveals how some tumors sidestep this vulnerability.

Scientists recently found that dark sweet cherries may help slow aggressive triple-negative breast cancer growth in mice, ...

Scientists tested four different diets in tumor models—and one showed a concerning effect on cancer development.

A new strategy developed by Professor Nathan Gianneschi grabs cancer-driving proteins and directs them to the cell’s disposal ...

What we eat plays a major role in our health and well-being, especially in the development of chronic disease. On a recent episode of Dr. Mark Hyman’s podcast, "The Dr. Hyman Show," the physician and ...

Researchers at Ohio University have discovered what may be a new way to fight lung cancer that is resistant to other ...

Restoring natural vocal cord vibrations may reduce aggressive cancer activity, offering new clues about how laryngeal cancer develops.