Petit Chef on MSN
Condensed milk flan
The caramel: Put the sugar in a pot on medium heat, and leave it to melt and caramelize without stirring. To mix, simply ...
I grew up with sweetened condensed milk because my mother loved to pour it over Saloon Pilot crackers. Then in the 1850s, Gail Borden canned condensed milk and it became a military ration. The added ...
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