I love popcorn and who can blame me? The crunchy, corny snack is a great foil for whatever tasty fixings you put on it. At my local theater, my go-to move is to mix popcorn with Reese's Pieces. When I ...

A simple trick that's fun and totally effective. Sure, you could butter corn the old-fashioned way—by swiping with a stick of butter or using a butter knife—but why not liven up your dinner by doing ...

Jul. 31—Is there anything more summer-like than munching on a freshly prepared ear of corn, all sweet and buttered? Right now is the time to indulge in this crop, one we look forward to for months.

We may receive a commission on purchases made from links. When I was young, if sweet corn was served as a side dish, you knew it was a good day. It wasn't just the corn itself — it was the butter. Not ...

I have a summer tradition that involves yelling about raw corn on the internet. Raw corn is good and I think more people should eat it, so every summer I just start shouting and resharing this little ...

Hayley Swinney with Gypsy Rows Co. farm serves hot buttered corn at area farmers markets when it’s in season. Here’s her method: “I use two pots, one at boiling and one just under boiling. The second ...

“The gochujang butter melts into every nook and cranny," says the author of 'A Splash of Soy' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...