This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

This recipe from Reese Witherspoon’s cookbook is credited to her grandma, and it has all the notes of a classic buttermilk ...

This Buttermilk Cornbread Soup is creamy, savory, and rich, with a subtle tang from the buttermilk. Cornbread adds a hearty, ...

Beef Liver Soaked in Buttermilk Forget everything you thought you knew about beef liver — soaking it in buttermilk changes ...

We’ve all done it, bought an ingredient to make a recipe only to use a small portion of it and then have the rest sit in the fridge until what seems like the end of time. Buttermilk is one of those ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Buttermilk is a wonderful kitchen ingredient ...

Although one of today’s recipe ingredients may seem a bit old-fashioned, it’s the perfect addition to baked goods such as muffins, pancakes, quick breads and cakes. The ingredient is buttermilk.

Buttermilk is a classic addition to pancakes, cakes and other baked goods. It’s also a key ingredient in many sauces used in entrees. Its tangy creaminess ramps up a bland recipe into something tasty ...