Under the umbrella of food entrepreneurship, influence is not just a matter of social media fame or creating a trendy menu. It’s about community, authenticity, and staying connected to your mission.

Jennifer Karaca, Common Ground Collective executive director. When Jennifer Karaca and her team from Common Ground Collective (CGC) started serving up plate lunches to displaced Maui residents in the ...

Burger King is betting big on the creativity of its customers. The fast food staple just unveiled a new Whopper that did not ...

Bureaucracy and budget constraints couldn’t stop CalPoly Humboldt’s Native American Studies Department from founding an Indigenous foods research lab. A mug of nettle tea steams by a fresh slice of ...

The phrase “food safety culture” is everywhere these days, but what does it mean and how can you, a front-line retail food manager, cultivate it in your workplace? At its core, food safety culture is ...

Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...

Over the last decade, it seemed possible for animal welfare advocates to dream that the US might be on the cusp of a meat-free revolution. The plant-based meat maker Beyond Meat’s valuation soared ...

Pasta salads are a crowd pleaser and a summer favorite. They combine the comforting flavors of pasta with the freshness of vegetables and proteins. Yet a great pasta salad isn’t just about taste. It's ...

A hurricane, wildfire, or blackout can arrive without warning — here’s what to have ready before it does. Andi Breitowich works across digital and print magazines covering health, fitness, nutrition, ...

SALISBURY — The sounds of building could be heard as volunteers were busy constructing 20 raised garden beds on March 22 during the Hope GRO’s Here Volunteer Day, hosted by Green Raven Organics in ...

Your Food Budget Can Build a Stronger Atlanta. How shifting a small part of your grocery spending to local Black-owned farms can stretch your dollar, nourish your family, and support Atlanta’s future.