Brussels sprouts tend to be a love-or-hate food—there’s rarely a middle ground. For those of us who enjoy them, it’s alw ...

Do you like Brussels sprouts–those cute little cabbage lookalikes bursting with flavor? If you’re a fan, it’s your lucky ...

Our best sauteed Brussels sprouts recipe features perfectly crispy sprouts tossed in a subtly sweet maple-Dijon dressing.

As vegetables go, Brussels sprouts are pretty divisive. People either love them or hate them. However, this cheesy, crunchy ...

Brussels sprouts can be very polarizing — you either love them or you hate them and think they smell terrible. Or maybe you love them and still think they smell terrible, but the fact of the matter is ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Brussels sprouts have come a long way since the days when they were boiled into bland little bites that ...

In a world filled with gross, putrid foods, it's always the poor Brussels sprout that gets picked on for being inedible. Heck, many of us have hated this little green vegetable since childhood. READ: ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...