Rice pudding is one of those decadent-tasting desserts that lend themselves readily to a healthful upgrade. The vanilla-scented liquid in which the rice simmers can be made rich and creamy without ...

Winter months require warm desserts. It's about the only time I prefer them, actually. Hot summer crisps and pies can (and should!) be apologetically tempered with a scoop of ice cream, but brash hot ...

This brown rice pudding from the Times Leader test kitchen is flavored with cinnamon and raisins. Our test cook put strawberry slices on top for decoration and served it to the taste testers warm.

Rice pudding is one of those decadent-tasting desserts that lend themselves readily to a healthful upgrade. The vanilla-scented liquid in which the rice simmers can be made rich and creamy without ...

What is with me and spices this month? I can't get enough cinnamon, nutmeg and cardamom! Here's a yummy breakfast rice pudding that calls for lots of spices... A friend of mine makes brown rice ...

This brown rice pudding is easy to throw together with leftover rice, just add a little milk (or whatever nut you squeeze hard enough to get a milk-like substance out of), a drizzle of honey and your ...

View post: Don't let the time change and winter blues get you down. Don't let the time change and winter blues get you down. View post: It’s Official: Michter’s 20-Year Bourbon Is Back for 2025.

You start off by preheating your oven to 350 degrees. This is most critical because the pudding just won't come out right if the oven isn't at the correct temperature when the mixture goes in. Then, ...

Downtown’s Lazy Ox Canteen isn’t a fancy place. In fact, for the first couple of months it was open, there wasn’t even a sign out front. But chef Josef Centeno really knows how to cook soul-satisfying ...

This classic dessert gets a modern upgrade. Make Salted Caramel Rice Pudding from scratch and enjoy a decadent twist on an ...

Lisa Gardner, pastry chef at Maple Drive in Beverly Hills, has incorporated lemon grass into a rice pudding. “It’s really nice and fresh tasting,” she says, explaining that chef Eric Klein “wanted to ...