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Boiling is an easy, economical, and mostly foolproof way to cook boneless, skinless chicken breasts in no time flat. Whether you want to whip up a batch of your favorite chicken salad or a weeknight ...

Gumbo is a mainstay of Creole and Cajun kitchens across Louisiana. In this recipe from chef Dominick Lee, chicken thighs and ...

One reason that many classic recipes remain beloved and popular from generation to generation is that they can withstand being tweaked and customized to fit the times. As a result, a recipe might look ...

This easy Chicken and Dumplings Recipe is just like mom used to make! This recipe will teach you how to make chicken and ...

Boiled, then chilled, this sesame-and-soy-glazed chicken is perfect for picnics. By David Tanis Cold roast chicken is a craving that won’t go away. Not that I’d want it to. I’ve loved it ever since I ...