Christmas is on the horizon, and with it comes the decision of what to serve your friends and family for dinner. Whether you decide to host a gathering with pals before the big day, serve a Boxing Day ...

When buying the meat, always look for products with a decent provenance and high welfare standards - Matt Austin There’s ham, and then there’s ham. You know the kind I mean – the pre-sliced, ...

Place the gammon in a large saucepan (or use a preserving pan) and cover with cold water. Bring to the boil, then discard the water and start again with fresh water to cover, this time adding the ...

The conundrum of what to do with your leftover roast ham is the best problem to have. Paired with peas, it makes an excellently meaty split pea soup. When sliced, ham can also be thickly layered into ...

NEW ORLEANS — Easter is right around the corner and we have so much to be grateful for. Mom and Grandma never wasted anything and they used techniques to get the most flavor out of their food and ...

After all, nobody fancies being chained to the cooker all Christmas Day, which is precisely why the ham is always cooked the day before. Whilst boiling remains the go-to method for many, chef John ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

While turkey may be the most popular meat of choice when it comes to serving Christmas dinner, for those who are keen on gammon, a home cook has advice that will ensure your roast is "delicious" on ...

To Cook a Ham is a short, paragraph-long recipe that was published in the Chicago Tribune on April 23, 1849. It may or may not be the first recipe printed in the newspaper — the online historical ...