There's something magical about a steaming bowl of Beef and Barley Soup that transports you straight to grandma's kitchen. This hearty, old-fashioned recipe has been warming souls for generations, and ...

This Beef Barley Soup recipe hits the spot on a chilly day. It’s an easy one-pot recipe packed with tender beef, fresh ...

For the soup: In a heavy-bottom pan, warm ¼ cup olive oil over medium-high heat. Season beef with a generous amount of salt and pepper and when the pan is very hot, sear well on all sides until brown ...

Skillet Supper September continues with this Mediterranean-ish skillet featuring barley, zucchini, carrots and your choice of ground meat. I opted for beef because that's what I had on hand, but ...

The winter chill has arrived, which means it’s time for me to make soup. Recently I took a look at some vegetables about to go bad and decided to whip up a pot of vegetable barley soup. A soup like ...

When cold weather arrives, the inhabitants of my house engage in two behaviors: 1) our pets stand in front of the fireplace, glaring at us, until we turn it on, and 2) I suggest soup for every meal.

As I was scraping a pan of oddly gritty and burnt-edged brownies into the trash the other day, I was reminded, not for the first time, that there’s no real destination when it comes to cooking. In the ...

Heat the butter and 1 tablespoon of the olive oil in an 8-inch skillet over medium heat. Add the leeks and onions and cook until they are softened, about 4 minutes. Transfer to a large bowl and let ...

A warm bowl of soup on a cold day provides more than comfort for your soul. Soup can be an affordable way to serve lots of veggies, and it can help to stave off symptoms of cold or flu while keeping ...