No matter how tasty a dish turns out, it's going to be a flop if it makes you (or your guests) sick. Foodborne illness is quite common, affecting one in six Americans every year. And while the signs ...

The U.S. Department of Agriculture offers four basic food safety tips to reduce the risk of food-borne illness during the ...

Using a meat thermometer, washing your hands and following basic food safety and handling guidelines can reduce the risk of contracting food-borne illnesses. Getty Images; Getty Images/iStoc Cooking ...

Want to save those holiday leftovers to keep the tasty treats longer? Health experts say safe storage is key to keeping people healthy. Safe food storage is one of the most effective ways to keep ...

TOLEDO, Ohio — As families prepare for holiday gatherings filled with home cooked meals, health officials are urging residents to follow basic food safety guidelines to prevent foodborne illnesses.

After being sequestered in their homes for months due to COVID-19, consumers are reemerging with a hunger to dine out again. Restaurants are happy to welcome guests but are still reeling from massive ...

Many people tend to look back fondly at the 1970s as simpler times. This may be true, but the reality is that it was also a far more dangerous era. Even in developed nations, like the United States, ...

As fall sports kick off across the country, fans are taking the summer picnic from the campground to the parking lots with grills, coolers and team spirit. But with tailgating season underway, Kansas ...

Drawing on lessons learned from the ongoing COVID-19 pandemic, the Food Safety Summit continues its 23-year commitment to deliver mission-critical technology and methods to food safety professionals ...