Leading convenience store chain Lawson Inc. is adding barley and wheat into the mix of its ready-to-eat items, prompted by surging rice prices. Fumiyoshi Mizushima, the general manager responsible for ...

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

Rice malt could help the brewing industry adapt to climate change, yielding twice as much extract per hectare as barley while requiring 50-67% less land While rice malt costs 20% more to produce than ...

Much as I like white rice, it's tricky to cook. Not so with barley, which has become the new white rice for me. It has a heartier texture and rich, wheaty flavor, and stands up to rich curries, stews ...

Whether someone is allergic to rice, trying to eat fewer carbs, or reduce their calorie intake, there are many affordable, nutritious, and tasty rice substitutes that are easy to make at home. They ...