Beef and Barley Soup is full of delicious beef and barley, tender veggies, and fresh herbs, to bring you an amazingly hearty soup your family will ask for all winter long. ✅Ingredients • 2 pounds beef ...

This Beef Barley Soup recipe hits the spot on a chilly day. It’s an easy one-pot recipe packed with tender beef, fresh ...

It’s not quite “sweater weather,” but it’s certainly getting tobe “soup weather,” so let’s talk soup. Vera Carlsen of Oceansidewrote me a while ago asking for the recipe for Beef Barley Soupserved at ...

Barley is an Old World grain enjoyed in Early America by presidents and peasants alike. Dried, it lasts for months. Ground, it makes a cake-like bread. Cooked, it triples in size and provides an ample ...

1. Preheat oven to 425 degrees. In a roasting pan or rimmed baking sheet, toss together steak, mushrooms, shallots, olive oil and season with salt and pepper. Arrange in a single layer and roast until ...

Last month when I was going on about the panoply of locally produced foods at Ravenswood’s River Valley Farmer’s Table, I neglected to mention the small stock of obscure grains grown by Hazzard Free ...

All barley is high in fiber, but hulled barley is the most nutrient-dense. If you make this soup with pearl barley, use 2 cups water in step 4 and cook, covered, for 10 minutes in step 5. Heat 1 ...

For the soup: In a heavy-bottom pan, warm ¼ cup olive oil over medium-high heat. Season beef with a generous amount of salt and pepper and when the pan is very hot, sear well on all sides until brown ...